Suppression – Commercial Kitchen

Rotarex FireDETEC® systems use a proprietary continuous linear sensor tube that reliably detects and actuates release of the extinguishing agent using pneumatic technology. It is more flexible, space-efficient, and cost-effective than alternative mechanical or electronic systems.

When a flame-up occurs, the heat of the fire causes the pressurised sensor tube to burst at the hottest spot (± 175°C). The sudden tube depressurisation instantly floods the cooking area with the extinguishing agent. The fire is suppressed just moments after it starts — minimising damage and downtime.

• 9-litre cylinder protects the kitchen hood and up to 2 cooking zones
• 16-litre cylinder protects the kitchen hood and up to 5 cooking zones
• 25-litre cylinder protects the kitchen hood and up to 8 cooking zones
• The 16- and 25-litre systems offer pneumatic and/or electromagnetic detection options, as well as a plug-and-play connection to an existing electronic detection system.

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